Apple and Passion Fruit Meringues - Serves 4

• 1 Cape Granny Smith Apple - cored
  4 meringue nests
  250ml double cream - whipped
  2 passion fruits

Methodology:

# Reserve 8 slices of apple for decoration and chop the remainder.
# Place the chopped apple in the meringue nests.
# Halve the passion fruits and scoop the pulp into a bowl.
# Mix half the pulp with the cream.
# Top the meringue nests with the cream.
# Decorate with remaining apple slices and passion fruit pulp.

This recipe can also be made using brandy snap baskets in place of the meringue nests.

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