Grilled Bacon and Apple - Serves 2

Ingredients:

2 apples
15ml (1 tbsp) water
1/2 stick cinnamon
1 clove
2 rashers lean back bacon

Method:

# Peel the apples and cut into thick wedges.
# Poach gently with the water and spices until just tender.
# Remove the rind and as much fat as possible from the bacon.
# Grill on a rack, turning once, until crisp.
# Serve with the warm apple.

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